My Collection
Keep track of what you own and what you would like to try.
ExploreDiscover your taste
Find your next
drink.
Your ratings. Your collection. Your flavour profile.
Sample tastings
Explore a flavour map.
Fictional drinks, ratings and notes. Select a petal to inspect the tasting.
How to read this map
This public map uses fictional tastings. Sign in to explore your own ratings and notes.
Petals connect recorded flavours. Colour identifies a tasting; its score is shown beside the map.
- Cocoa2 tastings
- Fruit2 tastings
- Nut1 tasting
- Smoke1 tasting
- Spice2 tastings
- Vanilla1 tasting
- Wood2 tastings
4 tastings · one petal per tasting. Faint flavours have not been recorded; they are not dislikes. Position does not measure intensity.
Your Glazzly
What shapes your taste?
Our aim is to help you understand what you enjoy. Your ratings tell us how much you liked a drink; your notes help explain why. The details worth keeping change with each drink.
WineFruit, tannin & vintage
Keep the producer, region and vintage beside your rating. Ripe fruit, acidity and tannin can help explain why two wines leave different impressions. Compare the bottles you have tasted before drawing a pattern from a region or year.
Explore wineWhiskyCask, fruit & smoke
Keep the expression and cask or batch details you know. Explore the fruit, wood, spice and smoke in your notes, then select a tasting on the flavour map to return to its rating, feedback and dislikes.
Explore whiskyGinBotanicals & how you serve it
Juniper, citrus, floral notes and spice are useful starting points. Record whether you tasted it neat or with a mixer: the garnish and serve belong with the impression, rather than being mistaken for a property of the gin.
Explore ginBeerMalt, hops & texture
Keep the style and producer with the flavours you noticed. Malt sweetness, bitterness, fruit and body give your score context, helping distinguish a favourite beer from a style you are still exploring.
Explore beerCoffeeOrigin, roast & preparation
Keep the bean or blend, origin and roast details you know. Add your brew method, dose, water and timing to your tasting notes so you can compare preparations of the same coffee alongside your rating.
Explore coffeeCiderFruit, dryness & acidity
Record the maker, fruit and style when known. Notes on sweetness, acidity, tannin and texture help you remember whether you enjoyed a crisp, dry cider or a softer, fruitier one.
Explore ciderYour flavour map brings recorded notes together. Your rating and original feedback stay attached to each tasting.
glazzlyfor business
Understand what your guests enjoy.
Explore a fictional tasting menu and help shape a future guest experience.
Tasting menusGuest QR pagesTasting feedback